Recipe of the week: Homeade Chicken Broth using the Carcass

My husband is home sick and it’s November. Perfect time for chicken noodle soup! I had a carcass in the freezer from a whole chicken we bought a few weeks ago from the coop for dinner. It still has some meet in it so I defrosted it, picked the meat out, and put together the broth in the crockpot. Around 5pm tonight I’ll strain the broth add in the chicken some carrots and egg noodles! And serve it with some crusty bread! Yummy!

http://www.thekitchn.com/how-to-make-chicken-stock-in-the-slow-cooker-223252

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